History of the institution

The Faculty of Agriculture established in 2022, stands as a beacon of sustainable practices, student empowerment, and pioneering research in the realm of agriculture.
Guided by the recommendations of the Vth Deans Committee of the Indian Council of Agricultural Research (ICAR), we have meticulously crafted a curriculum comprising each aspect of Agriculture. We are offering undergraduate and doctoral programmes.

Our offered programme is an important step towards an improvement in agricultural practices for diversified cropping areas of the country including precision farming and organic farming. Cutting edge technologies are imparted for improvement in economic farm production with paramount importance of environmental protection and sustainable practices. Skills enhancing courses have been introduced in the curriculum like nursery management, mushroom cultivation, commercial horticulture, commercial bee- keeping, food processing, organic farming and bio- dynamic farming etc. Faculty of Agriculture prepares students to manage agri-businesses, conduct agricultural research, lead field surveys, and oversee a variety of farming operations. Beyond professional practices, the Faculty of Agriculture organizes guest lectures, invite experts in their respective areas for providing update exposure to students. All faculty members are highly qualified with Ph.D. & ICAR-NET with adequate experience in their respective field of specializations.

Agriculture graduates have multiple opportunities in banks, seed and fertilizer companies, insurance sector, dairy consultancy areas and pesticides companies etc. They can also join public sector enterprises as Agriculture Research Scientists, food inspectors, Instructors etc. and also can move for the higher studies in their preferred specialization.